Sunday, June 30, 2013
Fun in the Sun
After sleeping in until 11:00 I definitely knew I was
running on Spanish time. While it wasn’t
something I was completely used to, it sure was needed after not being able to
resolve jet lag for two days. My mamá
left breakfast for me on the counter: muffins and chocolate milk…yum! My breakfast companion turned out to be Luna,
mi gatito, (kitty) and we both sat in the dining room and enjoyed the view of the city
from the windows. After breakfast and
getting ready, my host parents returned from grocery shopping and we all sat
down for a nice lunch. Good thing they
eat lighter breakfasts here, huh? After dining on chicken, potato chips with
lemon and pepper (I must say, a GENIUS combo that I should definitely try when
I get back home), bread, and wine, it was time to head to the tram station to
go to San Juan Beach. It was all of our
first times riding the tram, so naturally, we didn’t quite know what we were
doing, but being the adventurous crew that we are, we decided to throw caution
to the wind and simply “figure it out”…let’s just say after many broken Spanish
conversations and a sprint to the other side of the train tracks, we finally
figured out where we needed to be to get to the beach. I was actually quite proud of us. We can check “figure out tram” off our to-do
list while we’re here! The beach itself,
la Costa Blanca, was BEAUTIFUL!! It was much less crowed than the beach near
our homestays, so there was a lot more room to spread out and just relax for a
couple hours. We swam, sun-bathed,
chatted, and really got to know each other for those hours. All in all it was an amazing day! But the fun
isn’t over yet: at midnight tonight we’re going out to watch the conference
championship in fútbol! Spain vs. Brazil! The city’s for sure going to be full
of fans and energy! Can’t wait! J
I’m out the door, but keep calm and cheer ‘em on! (España that is).
Saturday, June 29, 2013
Mi segunda familia (my second family)
So I’m blogging at 3 am…never thought I’d even be able to
walk straight at this hour, let alone write coherent sentences. Today was housing transfer day, among many
other things. Had my first Spanish
breakfast which sadly did not consist of pancakes, eggs, and toast…but just
toast. However, the light breakfast was
perfect preparation for the six-course Spanish meal I was served later on for
lunch. Four appetizers served one after
the other, seafood paella, a Spanish staple, plus dessert.
| Paella |
Later on we were introduced to our host family. I have wonderful host parents, Mari Carmen y
Manuel, and an awesome host sister, Elena. Oh,
and a cat…(win) Luna. They are
absolutely amazing and accommodating. I
even got a personal tour from Manuel of the surrounding areas. After an equally fantastic meal of chicken,
mixed salad, bread, and cerveza (beer), I couldn’t have been a happier host
daughter. But honestly, they are so
incredibly gracious and patient with my “in progress” Spanish. I can’t wait to get to know them better over
the course of the next five weeks J. After skype dates with my mom and brother back home, and my best friend
Anna, our group of GB students all went to see the fireworks for the festival
of San Juan. It was the last night so
the place was PACKED. But all in all the
fireworks were beyond expectations. I
mean, seriously, it’s fireworks…on the beach…who could ask for more?? I guess
you could say it was our make-up Fourth of July. I think I might need to come back next year ;).
Afterwards we headed to la Terracita for drinks
and conversation. Enjoying the late LATE
late night life didn’t even feel foreign to us.
We were having the time of our life, a life which has seemed to slow
down to a leisurely pace we can all handle.
In the U.S. everything moves at a mile a minute, but in Spain, so far I
can honestly say I’ve never been more relaxed.
It’s a pretty amazing feeling coming off of my busy sophomore year as a human
bio and Spanish double major. After
drinks we even got a glimpse of La Rambla district, the “fiesta” district in
Alicante. While we were only passing
through…we will DEFINITELY be back! And
on that note, tomorrow I get to sleep in on a Sunday for one of the very few
times in the past four years. It’s going
to be strange not working, but we’re planning a trip up the coast to San Juan
beach tomorrow, so I think I can manage ;).
Hasta mañana, todos, and remember, keep calm and hug your fam!
Friday, June 28, 2013
Sleepless in Spain
Well, I made it…still not quite sure how or how all of this
is real, but I’m here…IN EUROPE!! In SPAIN, no less, a country known for its
“sun, sand, and sangria”, according to the new textbook I’ll be reading for the
next five weeks, Ghosts of Spain. The flights themselves ran smoothly enough,
although my first overnight flight proved to be a little less than
comfortable. Regardless, we made it…no
hassles with baggage claim, no major delays, and no lost students along the
way.
Now for the good stuff.
Alicante, Spain is a medium-sized metropolis on the southeastern coast. It’s located right on the Mediterranean Sea,
making it, well, AMAZING. We were taken
from the Alicante airport to Hotel Alamo, our temporary sanctuary while we sorted
out logistics…fortunately, still in English.
Once we were all settled in, the girls and I realized we hadn’t really
eaten a meal in 8 hours. But Spain was
our oyster! Home of sumptuous cheeses, tapas, wines, meats, seafood, and
sauces, all made with authentic , rich spices and flavors…I’m salivating just
writing about it. But what to our
wandering eyes did appear? Pizza. Yes,
pizza. Our first meal in Spain and we had settled on pizza. We hung our heads in shame as we entered the
pizzeria. But I can honestly say, with a
page and a half worth of different kinds of pizza, the Spaniards know a thing
or two about this pie. I ordered
probably the most questionable thing on the menu: pizza topped with caramelized
onions, tomatoes, goat cheese, apples, and walnuts. Yes, apples and walnuts. Surprisingly though, the combo was perfect!
Honestly one of the best pizzas I’ve ever had, just based on how complex the
flavors were. I didn’t even mind the onion
breath. But FYI, for those of you
planning on heading to Europe sometime soon, it’s usually not customary to tip
the servers. Being a server myself, this
seemed almost criminal as I paid my bill.
However, in Europe it can be considered offensive to leave one, as the
servers have a higher set salary than those in the U.S. Learn something new every day.
Saturday, June 22, 2013
The Countdown
Hey all! It's t-minus 5 days until departure, and per suggestion of my good friend Leah I decided to start a travel blog for all of you interested in the antics of one very excited and terrified American college student in Spain. I've never been abroad so this is going to be an extremely interesting ride, and I'm looking forward to sharing it with anyone who wants to follow me on my adventures (virtually, of course). Not only will I be gone for five weeks, but I will be doing so on my own and living with a host family...this means total cultural immersion. Yet another terrifying concept. Longer (and I assure you, more interesting) posts will follow once I land and get settled in Alicante, Spain. Until then, keep calm and count it down!
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